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Best recipe for black chocolate cake

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Best recipe for black chocolate cake

Mike Garden

Call to all chocolate cake lovers. This decadent, chocolaty Bundt Cake gets its rich color from black cocoa powder (we like to use the cocoa from the King Arthur Baking Company). To make this cake the perfect Halloween dessert, garnish it with green frosting and bright flowers for lots of festive flair.

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Income:

20th


Servings

Total time:

1

hour

20th

Minutes

2 1/3 c.

All-purpose flour

1/2 c.

unsweetened black cocoa powder or Dutch cocoa powder

1/2 c.

(1 piece) unsalted butter, melted

1/2 c.

Vegetable or rapeseed oil

1 1/2 tsp.

pure vanilla extract

1 c.

Powdered sugar, sifted

Green food coloring, optional

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  1. Heat oven to 350 ° F and spray 12-cup bundt cake pan with non-stick cooking spray.
  2. In a large bowl, mix the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda and salt together.
  3. In a second large bowl, use an electric mixer with a whisk attachment to whisk the butter and oil together. Add ice water and whisk until well mixed, about 1 minute. Reduce the mixer speed to low and add eggs one at a time and mix until incorporated. Mix together 1/2 cup of sour cream and vanilla. With the mixer running, gradually add the flour mixture.
  4. Put the batter in the prepared pan. Bake until the wood chopper inserted in the center comes out clean, 40 to 45 minutes. Let cool on a wire rack for 10 minutes, then remove from the pan and let cool down completely.
  5. While the cake is cooling, add the remaining 1/2 cup of sour cream to a large bowl and stir in the sifted powdered sugar until completely smooth, then color green as desired. Drizzle over the cake.

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