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20 Must-Try Hispanic Foods



20 Popular Hispanic Foods Everyone Should Try

Mike Garten

Hispanic food is an important part of the American culture.

Hispanic cuisine is a collection of dishes from Mexico and Spain as well Spanish-speaking South American and Central American countries. It also includes popular dishes from around the world, such as cinnamon churros and unique regional recipes. You may not find your Cinco de Mayo favorite recipes. These are influenced by Mexican cuisine, but are more Americanized.

Although there are many Hispanic dishes that can be summarized in one article, we have compiled a few of our favorites including spicy Argentinian chili, Mexican mole, and crowd-pleasing Spanish Paella. So whether you’re looking to celebrate National Hispanic Heritage Month (it starts on Wednesday, September 15 this year — mark your calendars!) These delicious, easy recipes are great for anyone looking to make a quick dinner.

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Agua Fresca

Agua fresca is a refreshing Mexican drink that can be sipped over ice. It’s made with a combination of fruits (you can use any kind) and water.

Get the recipe for Agua Fresca »


Enchiladas Verdes

Enchiladas, originally from Mexico, can be filled almost with anything. This version can be made with chicken and salsa verde.

Get the recipe for Enchiladas Verdes »


Shrimp Ceviche

Shrimp ceviche usually calls for raw shrimp marinated with lime juice. But, we used cooked shrimp for an extra weeknight (or weekend!)! Easy.

Get the recipe for Shrimp Ceviche »


Chicken Mole

Mole sauce, a Mexican traditional recipe, is made with many ingredients. It’s slow-cooked for hours and delicious. For a delicious dinner that you can prepare in just an hour, we have taken a few shortcuts.

Get the recipe for Chicken Mole »


Easy Seafood Paella

Paella is Spanish rice made with seafood, vegetables or meat. This dish dates back to the 1800s. This version only includes seafood and vegetables. You can add more meat or vegetables to your preference!

Get the recipe for Easy Seafood Paella »


Classic Fresh Lime Margarita



Arepas are Venezuelan-style fried corn cakes that have a variety of fillings.

Get the recipe for Arepas »


Grilled Tequila Steak Tacos


Ropa Vieja (Shredded Beef)


Pupusas With Curtido

These El Salvadorian corn cakes are stuffed with roasted squash, pickled jalapeños and mozzarella cheese and topped with a tangy cabbage slaw. Yum!

Get the recipe from A Cozy Kitchen »

Samantha MacAvoy joined Good Housekeeping’s food team in March 2020. She writes about the latest delicious offerings from the Test Kitchen, must try food trends, and top home cooking tips.

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